'Learn this easy to make cookies and cream ice cream. We assure you that children will love it! Let us know what you think in the comments Watch this Masala TV video to learn how to make Cookies & cream ice cream,Ice Cream Bombe and Lychee Ice cream Recipes . This show of Food Diaries with Chef Zarnak Sidhwa aired on 22 October 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Cookies & Cream Ice cream : Ingredients: Cream 2 cups Chocolate milk 2/3 cup Chocolate spread 3/4 cup Caster sugar 3/4 cup Vanilla essence ½ tsp Salt a pinch Dark chocolate cookies 1-½ cups Method: Blend chocolate spread, caster sugar, cream, salt, chocolate milk and vanilla until creamy and smooth. Freeze for 45 minutes. Remove from freezer and blend again. Pour in an airtight box and freeze, remove and add dark chocolate cookies and gently mix in, then place back in freezer overnight until frozen. Serve immediately. Ice Cream Bombe: Ingredients: Strawberry ice cream 6 cups Chocolate chip ice cream 5 cups Pistachio ice cream 4 cups Chocolate ice cream 2 cups White sprinkles to decorate Method: Line a deep bowl with plastic wrap, leaving a 2-inch overhang all around. Mash strawberry ice cream until just spreadable. Using a rubber spatula, coat inside of prepared bowl with ice cream, making a thick, even layer. Freeze 2 hours. Repeat procedure with chocolate-chip ice cream and again with pistachio ice cream, freezing between each layer. Fill remaining space with chocolate ice cream. Cover with plastic wrap and freeze until completely hardened, at least 8 hours. To serve, invert bowl onto a serving plate. Remove bowl and plastic wrap. Press white sprinkles evenly over surface. Return to freezer or serve immediately. Lychee Ice cream: Ingredients: Can lychees in syrup 425gm Raspberries 10 Rosewater or rose essence 1 tsp Cream 300gm Condensed milk 1 can Method: Tip the lychees with their syrup into a food processor, add the raspberries (they are only there to make it pink) and blitz until smooth. Add the rosewater and blitz again. Whisk the cream to soft peaks. Stir in the lychee and raspberry mix and the condensed milk, and mix well to get rid of any lumps. Freeze in an airtight container for at least 3 hours – there’s no need to churn it.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Masala Tv 2018 , Cookies & cream ice cream , Ice Cream Bombe , Lychee Ice cream , 22 October 2019
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